Reviews of Kashmir. (Restaurant) in Galway (Galway).
Description
Information of Kashmir, Restaurant in Galway (Galway)
Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.
This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!
Map
Open hours of Kashmir
Monday
5–11 p.m.
Tuesday
5–11 p.m.
Wednesday
5–11 p.m.
Thursday
5–11 p.m.
Friday
5–11 p.m.
Saturday
5–11 p.m.
Sunday
5–11 p.m.
Popular times
Monday
17 | |
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18 | |
19 | |
20 | |
21 | |
22 |
Tuesday
17 | |
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18 | |
19 | |
20 | |
21 | |
22 |
Wednesday
17 | |
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18 | |
19 | |
20 | |
21 | |
22 |
Thursday
17 | |
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18 | |
19 | |
20 | |
21 | |
22 |
Friday
17 | |
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18 | |
19 | |
20 | |
21 | |
22 |
Saturday
17 | |
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18 | |
19 | |
20 | |
21 | |
22 |
Sunday
17 | |
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18 | |
19 | |
20 | |
21 | |
22 |
Reviews of Kashmir
Amazing experience of Nepalese and Indian cuisine. The staff are very attentive and helpful. For those with gluten or lactose intolerances, you will have no problem since most of the dishes can be accommodated to your needs.
The dishes were very tasty and inexpensive.
The décor is very nice and it gives the restaurant a calming atmosphere.
A covid passport is necessary to sit down inside. There is no sitting outdoors.
Very delicious Biryani 😋..
They have cooperative and welcoming staff.
Highly recommended.
The food we ordered from Kashmir this evening arrived piping hot and was absolutely delicious. Thanks and happy New Year.
Very friendly service. A choice of food spicy is offered, the dishes were warm and tasty, served differently than common to a european. I liked. Thank you "Kashmir"
Only in Galway for a day or so passing through and I'd make a detour again for a meal.
Nice staff, good atmosphere and generous portions.
(1st decent meal I've had since getting covid last year tbh)
Lamb Karahi is delicious. Very accommodating and provided pompadoms and dips with our order free of charge
Lovely food and the staff were friendly and welcoming.
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