Reviews of Re Nao. (Restaurant) in Galway (Galway).

Re Nao

427 Reviews

10 Comments

Restaurant

Chinese restaurant

Spanish Arch, Galway, Ireland

Description

Information of Re Nao, Restaurant in Galway (Galway)

Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.

This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!

Map

Open hours of Re Nao

Reviews of Re Nao

G. N.

This place is a gem if your vegan/vegetarian and love Asian food. They have a full vegan/vegetarian menu and you're really spoilt for choice with a lot of tofu & seitan options. The staff were very friendly and they even treated us to a special Anniversary vegan dessert. The space felt very safe and you can see all the cooks in the kitchen as they tirelessly prepare the food they're masks on. Highly recommended and we will definitely be back to sample more of the menu!

M. T.

Very attentive and harm staff, good vegan options

H. P.

I had such a good experience here on a lovely afternoon in Galway, the staff were lovely and the Singapore noodles I ordered were the best singapore noodles I've ever had! The presentation and portion was amazing! Would absolutely recommend this restaurant as the food is divine!

V. C.

If pictures speak 1000 words, feast your eyes on these four pictures. I’ll write a few words, anyway. My wife and colleague (Vietnamese from LA) sat at the bar since the place was full. Be sure to make reservations, especially on a Saturday night. The vegan friendly menu, deliciously crafted cocktails, and exquisitely prepared Asian fare with strong emphasis on fresh and local ingredients make this the perfect restaurant. Dishes are cooked as traditionally as possible while everything from the cocktails to the appetizers have their roots based in Asian techniques and flavors. Lime has the swank of New York City, the unassuming attitude of London, Asian diversity found in San Francisco, taste you’d expect of a restaurant in Singapore; perhaps most importantly….the affable Galway charisma. Pearse will wow you with his masterful bartender swagger as he mixes top notch cocktails and Conner the maitre d' (man of the house, manager) will charm you with his hospitable, classy demeanor. They make the atmosphere very fun and inviting in the front of the house meantime the Malaysian chef and Thai sous chef work their magic behind the scenes. You’re reminded often that you and your sense are their priority. Make it a point to visit them. Vlad

M. B.

Food was tasty but on the very sweet side. Every Asian Vegan dish we had was too sweet to our liking. It had potential for more flavor but was drenched in way too much sauce which took away from the excellent ingredients. The vegetables were the best we had past 4 days in Galway. Deserts was great. This restaurant is on the expensive side. It wasn’t spectacular but it was wants amazing for the price.

H. G.

This is what happens when a restaurant, doesn’t know what they have, maybe I’m more picky than normal because I’m doing this. But beef too simple nothing to offer, meat sizes are to big; King Prawn has an extraordinary taste but presentation was a disaster, the sauce is exquisite and they don’t make use of that. And the cheesecake was marvelous, well presented but desserts are easy to present. This restaurant needs to exploit those things they have good and change those that are not; only to be better, to aim for perfection.

M. A.

Amazing food and great atmosphere every time we go there 😊

S. K.

Absolutely delicious food. Very nice, cosy atmosphere. Staff is very nice. Certainly, my favourite restaurant in Galway.

V. S.

Vegan review: Ordered the Thai red curry with tofu and brown rice, it was delicious! Service was great, as well as quick. Would definitely recommend it!

H. B.

Loved the vegan menu with vegan desserts, just ask for a vegan menu. Drinks were the way I like my men: sweet, strong and effeminate.

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