Reviews of Vinnies Take Away. (Pizza) in Galway (Galway).
Vinnies Take Away
24 Munster Ave, Galway, H91 R5WR
Description
Information of Vinnies Take Away, Pizza in Galway (Galway)
Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.
This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!
Map
Open hours of Vinnies Take Away
Monday
4 p.m.–1 a.m.
Tuesday
4 p.m.–1 a.m.
Wednesday
4 p.m.–1 a.m.
Thursday
4 p.m.–1 a.m.
Friday
4 p.m.–2 a.m.
Saturday
4 p.m.–2 a.m.
Sunday
4 p.m.–1 a.m.
Popular times
Monday
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Tuesday
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Wednesday
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Thursday
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Friday
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Saturday
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Sunday
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Reviews of Vinnies Take Away
K. S.My usual spot to get chips after drinks in the city. Good portion, and always up to the mark with quality.
A. M. D.I enjoyed the chips and burger and my son enjoyed his chicken goujons and battered sausage. You get a good sized bag of chips. I order the other day too, coleslaw chips and curry sauce, the coleslaw chips were lovely, I ordered a large coleslaw chips, but there was too little chips in it. I was still hungry afterwards. I thought next time I will order the coleslaw separately, but I didn't see it on the menu as a separate item. The curry sauce was much nicer the other day than tonight's curry sauce. There are a few old chips thrown in with fresh chips, but I just removed them. I would order again as I enjoyed the food so far. I used to order from Giovanni's as my son liked battered sausages, but they gave us disgusting burnt beyond burnt cocktail sausages the last time, made us sick just to taste and I've not gone back since, so I hope Vinnies continues to provide good food, perhaps Mr Vinnies Takeaway, for the large coleslaw chips, either give a bigger container or give the coleslaw separately. I don't have a big appetite, but the large coleslaw chips left me hungry, keep up the good work.
A. A.Great chipper. Hand cut chips are brill. Portion size is amazing Straight in for a bypass .
One star off for the amount of oil and seasoning. Yes, it's a chipper, deep fried, i know. But compared to few others, these are like sponges of oil.
Second, when you go for salt and vinegar, they're usually all on the top and not evenly across. It's like a salt overdose and then nothing at all. Dare you give a mix, they're all in the bottom of the bag. The only way around is to season them in the station and then pile it in a tall narrow bag.
Finally, another star off as the chips were mildly warm and not fresh hot. You looking yourself anyway, why not fry to order rather than pile up and serve cold. Especially now in Covid, we don't have mad midnight rush to keep the flow going. Speed here in this case took a star off.
J. M.I'm just after getting served the best fish and chips in Galway... Well done to the staff here tonight. 👍
m. c.One of the last of the old-fashioned chippers in Galway, despite having a hip location. Very generous portions.
J. M.Big statement here but this is actually probably my favourite chipper in the world. Granted I've only ever gone here when I have been absolutely bladdered drunk first, which might have slightly biased the "full five" star count that I ultimately decided upon, but I'm choosing to stand by it. The best garlic cheese chips in the entire world?! They are for me!
s. c.The fries have to be fresh cutted. As they do. And not many others. Love Vinnie's
M. B.Thank you so much to your lovely staff for bringing us fab burgers and chips (mmm, coleslaw chips!) so speedily and happily! #lockdowncraving :) Hot and delicious and *proper*!
Contact
Photos
