Reviews of Pearl Brasserie. (Restaurant) in Dublin (Dublin).

Pearl Brasserie

561 Reviews

310 Comments

Restaurant

French restaurant

20 Merrion St Upper, Dublin 2, D02 XH98, Ireland

Description

Information of Pearl Brasserie, Restaurant in Dublin (Dublin)

Here you can see the location, open hours, popular times, contact, photos and real reviews done by the users.

This place has good reviews, this means that they treat their customers well and you’ll feel great with their services, recommended 100%!

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Open hours of Pearl Brasserie

Popular times

Reviews of Pearl Brasserie

J. C.

We had the tasting menu with wine pairing and it was incredible. 11 out of 10. The service and food was exceptional. Would thoroughly recommend.

P. D.

Amazing food, amazing service. First time out since indoor dining resumed.couldnt have picked a better first meal than at Pearl Brasserie. Had Dublin bay prawns to start and steak for main. Both fantastic. The hero was their warm bread however, I could have skipped the meal for the beautiful bread alone.

N. M.

Despite a rough start, as our aperitif cocktail had barely arrived that the starter was rushed in, the rest of the meal had a more natural pace, after we mentioned this to our waiter. Overall, an enjoyable experience and we feel we got better value out of the à la carte menu compared to 6 course tasting menu, as we shared all dishes between us. The John Stone Irish beef Fillet medium rare was very tasty. The chocolate tart or should I say tartlet desert was unreasonably small, and steak tartare starter, sitting on a bed of coleslaw, was rather unimpressive. Tip: order potato truffle mash side.

S. M. D.

Recommend the tasting menu & wine pairing. Food was delicious & service is top notch, enjoy.

A. L.

What can I say that hasn't been said already? Unbelievable food and top class service! Food was genuinely tasty, unlike some other Michelin restaurants which focus on presentation and fancy combinations that don't necessarily work but sound fancy. Portions are generous too (for a Michelin). Staff genuinely the best in game. Would highly recommend to anyone!

M. S.

My favourite restaurant in Dublin. Staff are so friendly and helpful and the food is amazing.

D. O.

Such a surprising treat! Food and service were simply amazing. Can't wait to go back.

A. F.

Excellent food and great service, would definitely recommend.

M.

Pearl is in my top 3 favorite eats in Ireland. I have been 3 times now - and each tasting menu has been different and unique. The most recent visit we added the wine to our tasting. It was wonderful trying their wine pairings. But if you wanted to select your own, their wine list is one of the largest I've seen in Dublin fine dining.

S. T.

We had a great lunch here in the heart of Dublin. Opting for the lunch menu that was very affordable considering this was a fine dining restaurant at a hotel, we weren't disappointed at all. Service was attentive and the food was yummy. Presentation was great as well.

K.

A truly exceptional Restaurant! The quality of food and service is 5 star. The staff are so welcoming and from the minute you enter to the moment you leave your every need is catered for. There is a lovely relaxing atmosphere in Pearl Brasserie and it is a must visit if you are in Dublin.

M. C.

Great food and service. Very good vegetarian & vegan menus too! We had our own snug with table for 8 people. With many of these private tables in cosy little rooms off the main dining areas it can make for a very intimate meal. Quite expensive but worth it for the right occasion.

N. B.

Food, service and atmosphere was excellent! Oh and the wine! I will definitely be coming back here. Our waiter Marko was very attentive and never too far away.

A. C.

We took the tasting + matching wine experience for our anniversary celebration and it was amazing. Thank you.

I. Q. R.

Really nice place and really nice service. We went for the 6 courses tasting menu with matching wines and everything was absolutely amazing. The staff was really friendly and making sure that we were happy all the time. I would definitely go back and recommend it to anyone!

A. K.

Really nice restaurant with something for everyone on the menu. It took me few years to finally get there, but I was definitely not disappointed. I've had duck fois gras for starters, beef fillet for mains and lemon tartlet for dessert and I have to say they were all delicious. My companion's crab was also spot on.Also they bake their own bread! Wine list also very good and not too expensive.

A. M.

This French gastronomy restaurant is an absolute delight. The staff is very attentive and discreet. The food is DELICIOUS. I highly recommend booking for the New Year’s Eve, the 5 course menu is to die for. Can’t wait to see which chef is going to cook for the new year.

K. S.

What a wonderful restaurant. I took my mum here for her birthday and the staff couldn't have been nicer to us. We got a wonderful little booth next to the aquarium and it was magic. The food was exceptional and the lunch menu was very good value - €29 for 2 courses and €35 for 3. They also have a vegetarian menu as well as a vegan menu. I would return in a heartbeat.

J. R.

Had a fantastic anniversary meal here on a Saturday evening and the staff could not have been more attentive and friendly. I requested one of their intimate booths which, thankfully, was free on the night of my booking and they even went as far as bringing their delicious creme brulee desert with 'Happy Anniversary' piped in chocolate around the edge. The food was delicious and the Pinot Grigio we got to match was equally as nice. Would definitely recommend Pearl Brasserie if you're celebrating a special occasion or just want to have an extra special meal with someone.

A. T.

Lovely decor and service is another level. Staff were attentive and helpful. Price is valued for service and qualitty of food. Tasting menu should be tried for sure.

m. d.

This restaurant is a keeper. We went there for lunch. 2 or 3 course meal lunch of €25 or €32 can be chosen from 4 appetizers and 4 mains offered. All are very tasty and well executed.

M. C.

Delicious food. Lovely staff. Super dining experience.

E. B.

Fabulous food, amazing staff, couldn't rate Pearl Brasserie high enough!

J. H.

Warm and welcoming restaurant. Great service and great food. Food is presented like a work of art & tastes just as good.

J. P.

This upscale restaurant will not disappoint you. You will pay around 70 euros for 3 course menu and you will walk away with a smile on your face. The food is delicious, decent portions and the wine they offer is splendid.

M. B.

Very friendly and elefant environment. The cuisine is really good and there is a nice choice of wines. You can also select more private contexts inside to have a special lunch or dinner. I would definitely reccomend it

c.

This restaurant is great and experience may vary each time. Since there's so much good written to already, I'm going to focus more on the things that we didn't like. Sorry for this, Pearl. It's Late August bit nippy outside. We walk in to our reserved cave type romantic private room for two. My wife has this sexy short dress on with bare shoulders and arms. She is shivering straight away. I'm in a suit and also feel the cold. So we asked to be sat in the main are which was warmer (normal room temperature). They were kind to let us resit at the separated table by the aquarium (very cool table, recommend over the cave). Food was hit or miss. Squab pigeon was debatable. I loved it, but my wife had to spit it out. But she would be fussy on food in general. Then there was a fish dish that was bland and actually had bad taste for both of us. Fish also came in a bowl, which was bit weird to eat from for a main course dish. Cocktail margarita was very watery. I had a sip from a straw and it felt 60% water. Everything else was great. Amazing service, super pleasant staff. Very attentive. If you're not sure about some choices wether it's food or drink, they'll advice you on the spot and give you recommendations. Pan fried duck foie gras was incredibly delicious. 12/10. Got to try it for the starters. While making a booking over the phone I had mentioned that it's a wedding anniversary, so after main course we had full bellies and didn't have place for the deserts we asked for a bill, they also brought us a tonk bean créme brulée with the writing on the plate. Was lovely. Gigas oysters were a first time for me and I was shocked with their taste. It was served with the vinegar and lemon. And get this, those uncooked oysters taste exactly like herring (also uncooked) prepared with the vinegar. If ever want to know how expensive oysters taste, get yourself a herring and put it into the vinegar for some time. I will try out other fine dining restaurants (like One Pico) in Dublin before coming back here. It's hard to imagine that a restaurant of this class can offer food or beverage that is not tasteful (which can be argued from person to person, TBH).

G.

Amazing. My girlfriend booked one of the private dining booths, offering a very preferential experience. The staff were incredibly friendly, and conducted themselves with charm. The food was exceptional. Attention to detail and quality notable throughout. As a chocolate lover, my only real quarrel would be in that of the desert. It was tiny. However, this would not deter me from coming back.

P. B. (. E.

Really top class. Had a selection from the lunch menu and everything was excellent with very attentive and friendly service.

A. A.

The chef of pearl brasserie is very talented! He's able to subtly isolate each ingredient's flavour in his food to leave you with an unforgettable experience. Highly recommend...

S. S.

The food was absolutely wonderful way beyond my expectations from preparation to presentation, very pleasing. I would highly recommend and planning to return soon.

f. d.

staff were lovely enough to accommodate a vegan with the a la carte menu on the night. we had cocktails before we were seated. i definitely recommend the espresso martinis. if you enjoy wine, they have an extensive menu. the menu by default doesn’t state vegan options, but our waitress was happy to speak to the chef about the menu dishes. sadly the vegan starter option of carrot soup was underwhelming. it was very edible, smooth and was a very generous amount, however it did lack any kind of flavour and seasoning. the vegan main was roasted red onion, which at first sounded disappointing but it was absolutely delicious. the champ mash was the best part of the dish! my non vegan partner enjoyed both his starter of iberico ham and his main of squab pigeon rossini and fois gras. great calm atmosphere, a lovely spot away from the bustle of dublin. despite the appearance it was not overly fancy, it was smart casual and staff were very welcoming. the interior was amazing. exposed stone walls and low ceilings created a cosy vibe, with just enough privacy. cute little fish tank.

P. T.

Fantastic Tasting Menu ...Excellent Service The tuna and venison dishes were just amazing and we had such a wonderful evening of different flavours. The accompanying wines were so well matched. Service was brilliant. My only complaint was the GF option for crackers at the cheese board. Having booked in advance with clear indication one of our party was Cealiac, it was slightly disappointing to see supermarket gf bread toasted as the option provided. With so many GF crackers available now in most shops this would have served the meal better.

H. Z.

Vegetarian food here is well thought out, beautifully made and served. Great atmosphere with attentive and skilled front of house staff. Loved the petit fours ... each one totally delicious!

A. M.

Amazing restaurant fabulous staff thoroughly enjoyed my birthday dinner here opted for tasting menu was a lovely experience highly recommend.

R. M.

Very impressed with the quality here. The surroundings have a 1940's Parisian feel with authentic (i think) music. The staff are friendly and the food is among the best I've had. I loved the black pudding and the pigeon croquet starter was delicious. I've been twice, I'll be back (astalavista).

I. D.

The 6 course tasting menu with fine wines was splendid. Great service. Awesome and cosy atmosphere. This is dining at it's finest... without the stiffness!

F. v. S.

Food is absolutely divine. Great chef and wonderful wines.

R. B.

Loved the Irish beef and the sweets are incredible! The service is also really nice, you will be very well taken care of!

A. C.

The food is excellent. Really good food. The service is good. We have ordered the crab meat and the starter, the pigeon and the salmon as main course. Both main courses are fantastic!!!!!

N. M.

Gorgeous food, lovely staff and very nice atmosphere.

F. B.

We had an Absolutely fantastic afternoon there recently staff food drinks all excellent

I. G.

Fantastic as always. Food was excellent and staff very attentive. Great care taken in every detail. IRENE

P. M.

They have a separate vegan and vegetarian menu. Which is great, nice choices and delicious food with some unique dishes. Service is quick and prompt and friendly. Entrees are 10euros and mains are 20+

P.

Simply amazing. Sublime professional service and plates of food that were pure perfection.

J. A.

Just average food + with tiny dessert charged @ EUR 15

N. B.

Perhaps the best dining experience I have ever had. I reserved a private booth for my husband's birthday and we opted for the tasting menu and wine pairing. The service was phenomenal and the food was incredible. The halibut dish was to die for, and every wine was perfectly matched to each course. Even the pesto served with the bread was outstanding. I cannot wait to return to Dublin, if only to dine at this fine establishment again. Thank you for making my husband's birthday so memorable. 10 out of 5 stars!

M. A.

We had a fabulous lunch here. The food was as good as anywhere. We were greeted in a welcoming and warm way, seated immediately. We had time for a drink in a relaxed atmosphere and tried a tasting menu. It was terrific. This wasn't an inexpensive lunch but it was very high quality and you expect to pay for quality. Looking forward to going back the next time we are in town.

C. L.

I couldn't be happier with our choice to celebrate our wedding at Pearl Brasserie. It was a fantastic day that we will remember forever. The food and the service was excellent! We have received the most kind treatment on our special day and it meant a lot to us.

D. C.

Food was great, service was fantastic! We loved eating here!

D. K.

High class dishes (at a high price). Fantastic staff, good wines.

D. W.

The food was amazing, staff were excellent, and service very efficient. The only significant disappointment to us was there was no mention of mask wearing for customers moving to and from table, and aside from 1 other man, we were the only people following guidelines. A shame that for some reason a simple safety guideline was considered unimportant or inconvenient. Visited milano a week later and they were pleasantly firm about compliance, which was very reassuring.

M. L.

Superb food, fantastic service. Very. Good price considering the quality. I had the braised beef cheeks, and the creme brulé is to die for

M. C.

Beautiful wine, excellent service and great food. We were seated in an alcove which was amazing. Recommend Pearl.

D. M.

I picked this restaurant for an anniversary dinner with my girlfriend. What caught my attention was the pictures showing that there were rooms where there were tables underneath an alcove. I decided to book a room like this. The moment I stepped in to the restaurant, I felt welcome due to the warm greetings that we have received. They offered to take our coats, which was very nice of them. The room where we were taken was perfect. It looked just like in the pictures. And to be honest, I expected it to be stupidly warm in the room but the temperature was actually perfect and it felt very cosy. The table was also nicely made. As soon as we sat down at the table, one of the waiters immediately attend to us, greeted us very politely and offered us a menu. He even complimented my selection of wine. The entire staff was extremely polite and friendly overall. As for the food, the price definitely matches the quality of it, and it's very affordable. Didn't have to wait long for them to bring it. Even the waiters knew their cuisine terminology. Overall, I had a really pleasant anniversary dinner at this restaurant, and would not hesitate to recommend it or even visit again!!

M. M. G.

Another beautiful evening in Pearl Brasserie. Celebrating my birthday, my husband Brian and I had a gorgeous meal in a cosy booth ( a very safe space). Marco looked after us for the evening along with the other floor staff...all very professional, friendly and helpful. The food was wonderful. Our favourite of the night was the crab starter .Our compliments to the chefs and all who contributed to making our night extra special. The 'choir' singing birthday wishes was icing on the cake! No need to change your professions though! Thank you everyone. Margaret

G. M.

Absolutely magnificent! High professional reservation team which made every effort to accommodate our request. The staff were very friendly, welcoming and professional. The dinner was absolutely fantastic. Both starter and main course were exceptional dishes, recipes with strong character and with something to say. Special mention to the tuna starter with avocado and sorbetto of wasabi that was out of this world. Well done to the chef and to everyone. This restaurant exceeded our best expectations. Try it!

J. S.

Atmosphere. Service. Food. Drinks. All impeccably well done. If you're willing to shell out the cash for this place I would highly recommend it.

D. M.

There isn't much to not like at Pearl Brasserie. From the time you enter you are warmly welcomed, throughout your meal the staff ensures everything is to your liking. We indulged in the tasting menu and were not disappointed. A flavourful and delicious array of dishes impeccably presented. Check it out!

T. F.

A warm and professional welcome, elegant dishes and attentive service. Congratulations to this great team. We all feel the know-how of cooking. A special mention for the Ice Creams... And this perfectly cooked pigeon.

J.

A wonderful dining experience. All the comforts of a fine establishment but with a friendly staff that keeps a balanced atmosphere, without being overly formal or pompous. Food is superb, with outstanding flavor in even simple dishes. Something as simple as a chicken supreme is made with a chest cut closer to the legs to provide better texture and more moist in the meat and comes with a perfectly harmonized sauce. The mash combination with hazelnut also provides a distinctive flavor that raises the bar, even for a simple potato dish. The overall ambience is nice, but nothing extraordinary. If you want to impress you will need to reserve one of the tables that looks like a small cave, as they would be a more unique environment a provide the distinctive tone for a truly special occasion. There's a vast number of wine options available, which should be sufficient for most wine enthusiasts. Also, prices are quite reasonable if you consider the whole experience offered.

D. C.

Right next door to our hotel, The Merrion Hotel, in Dublin, Ireland is a real gem. The food was prepared wonderfully and the service was professional, yet friendly. I ordered what I thought was a nice but “nothing fancy” glass of Merlot and the manager brought out a 6 year old Bordeaux unopened bottle and poured me a glass. It was a terrific wine and a nice surprise. It went well with my perfectly prepared fish that I had ordered. My wife and I liked this restaurant a lot.

T.

Good food, service. Expensive but you get what you pay for.

N. P.

Amazing dining experience. Excellent food. We were served a special dessert at the end of the meal to celebrate my friends birthday. Lovely staff and very nice service. We were seated in one of the round cave like booths which made it all the more memorable. Beautiful ambience!

J. A. E.

Been here twice and both times greatly impressed... had the oysters and their famous dish: the pigeon rossini... really delicious- I recommend. Desserts are tiny but tasty. Go for taste and quality not quality... if you need or want a big meal then these French sized servings might not suit. Staff very friendly and private table was perfect for my group. Also good for a romantic meal too. A large wine list with some great choices. A most enjoyable culinary experience and night out.

G. C.

Nice spot for dinner. Delicious food, good wine list and beautiful desserts.

M. C.

They were very nice and accommodating both before the visit on mail and during the visit. They let us swap tables after the starter when a table we preferred opened up. Our only gripe is that they were very slow on getting the bill after we put our card in it. Took about 15-20m for them to actually let us pay after receiving the bill. Overall great food, atmosphere and service.

A. D.

The whole experience was amazing. Staff give all their attention without being too "fancy". Sometimes I go to some restaurants that the way they speak is just too much. You can be good and still be simple. One of them was laughing with clients... That's what this is about... But the food was unbelievable. Can't even describe it. You must try by yourself. 😉 Saturday evening they have a early bird menu that it's a good deal.

R. C.

My wife and I dined at Pearl Brasserie on Saturday night for our Pre-Honeymoon Dinner. We were both blown away by the quality of food, friendly staff, and atmosphere. We both had the steak fillet for main, and it was cooked to perfection. For me - it was the best steak I have ever tasted. I would not be surprised if the team get a Michelin Star in the near future. I would highly recommend Pearl Brasserie to everyone :)

M. C.

Paid my first visit to Pearl Brasserie last week - and it definitely won't be my last!.. I went for the early bird with a couple of friends and had a lovely evening. We had a table in one of the alcoves off the main dining room. Service was friendly and very attentive without being intrusive. The food was to die for. Between us we had a variety of dishes and I personally can recommend the sea bream and the crème brulee. My friends were equally impressed by their choices. We will be back - maybe to try the a la carte next time.

D. N.

This is one of my favourite restaurants in Dublin, when considering the experience as a whole. The atmosphere is lovely. I really enjoy the private enclaves booths. Most of the staff are French speaking. The cocktail menu is delicious, although a bit pricey; still quite fun! The wine list is incredible, there’s an impressive selection of good wine. The food is on par with what you would expect, not mind blowing, but certainly delicious. The presentation alone is usually fun and a form of gastronomic art. At other places, I would usually skip desserts, but I don’t usually here.

E.

We went for an anniversary dinner while on vacation and both the service and the food was outstanding. Even making reservations several months out, the confirmation of a reservation was quick and easy via email. Food and service was very professional and fast. Great restaurant for special occasions where you want to really spend the extra money on a great night out in celebration.

S. K.

i had my first visit to the pearl brasserie last weekend and i can highly recommend it. we were seated in one of the private booths which was wonderful. the staff were extremely knowledgeable and attentive without being too intrusive. (the young lady from county Kerry was our waitress and was just fantastic). we enjoyed the tasting menu with the paired wines. the stand out dishes were the duck foie gras starter and the squab main course. all in all a great dining experience and we look forward to returning in the future.

S. G.

lovely place staff very attentive even with our 3yr daughter. we had a lovely private area for a family 30th. everyone enjoyed the food and the relaxing environment. highly recommend staff are lovely and we were delighted how them interacted with our daughter as we were a bit apprehensive about bringing someone so young to such a fancy restaurant but they put us at ease and everyone enjoyed the meal

F. K.

The most amazing friendly staff and the the food was to die for,,,

J. D.

I went to Pearl for Valentines Day and despite this being one of the busiest dining days of the year, the staff were extremely friendly and welcoming. I never felt that I was being rushed or hurried out the door. The food was absolutely delicious and of a very high standard. They didn't simply offer a dumbed down menu for Valentines day. I also loved the decor of the restaurant, it's very unusual and provides a great atmosphere. Overall I really loved Pearl and I will definitely eat there again.

D. O.

My experience is based on a pre-booked late lunch. We were part of a largish group that included a number of children. All the courses were beautifully presented and I didn't here anything but praise for overall quality of the dishes. Staff coped exceptionally well with the younger folk. A great experience all round.

J. H.

Absolutely by far my favourite restaurant in Dublin. The food and service is always outstanding on every visit. Highly recommend if you are looking for a real treat on a night out!!

R. C.

An experience that will be tough to match, let alone beat! We booked ahead for the tasting menu on Saturday evening. Each course was an experience in itself, especially their signature dishes including the foie gras and pigeon cooked two ways. We were recommended a great wine to compliment our food which made the experience all the better over all 6 courses. I will highly recommend this place to anyone looking for food on the finer side.

T. C.

This restaurant deserves all the plaudits it gets! From start to finish the staff, the service, the food, the experience, was first class. A couple of issues with the bar staff, the menu mention Cuba Havana rum in the passionfruit mojito, the bar maid used barcardi rum, she also didn't pour the coke into the glass for my partner which for a high class establishment was a little disappointing. The nice gesture was we got our request of a booth which was a pleasure! Beautiful, elegant and added to the enjoyment and occasion. The table cloth did have some stains, again minor attention to detail. The food was flawless, the wine was amazing, the dessert was absolutely worth it! Top class to the staff for always being attentive and making sure we were looked after. Would recommend and return!

N. R.

Splendid cuisine, exclusive though friendly service. Ask to be seated in the 'igloo', a very original place. The surprise menu is amazing and wine pairing is just fantastic. I would definitely come back Special recommendation: tuna with wasabi sorbet.

M. S.

Our best experience in Dublin. All aspects of the restaurant were superb, food, staff, ambience, wines, etc. We also enjoyed the walk to and from our hotel near the O'Connell bridge. It was lovely to get outside the tourist areas and see the Georgian area.

M. K.

Super food , super staff, thank you very much.

L. X.

Nice food and great environment.

N. D.

Fine dining at its best! Very polished ,friendly and experienced staff;faultless cuisine, catering for all palates including vegetarian.Somellier let me taste our selected wine before opening the bottle , to make sure It was to my liking - something not often done even in fine dining establishments. Lovely ambience and our various selections ( gnochi, sea bream, rib eye steak -and I had a superb vanilla pod Cree brûlée for dessert) were delicious and beautifully presented. Definitely in the 'top bracket' for a celebratory night out!

Z.

Remarkable food and remarkable service. Without doubt, this is Michelin standard cooking minus the formal star. (They consciously chose not to apply because of the predictably negative side effects on prices and staff pressure)

K. F.

Love this place- the foie gras is some of the best in the world.

m. k.

Food fantastic they suggested the choice of wine which was perfect. Will definitely dine there again. Had a lovely night there. Not to be missed if visiting Dublin.

A. M.

We were introducing a visiting friend to Pearl Brasserie which we love for its excellent Gallic service and fine dining experience. We had another lovely evening at the restaurant, selecting a range of fish and meat dishes for starters and mains. Each dish arrived to the table beautifully presented and service was, as always, with a smile! Only one dish didn't quite hit the mark, with a foie gras starter being insufficiently cooked through but it was removed and re-presented without a problem. Sadly, the second time it was also undercooked in the centre but the restaurant removed the dish from the bill and dealt with the matter in the most professional manner - this to us is one of the hallmarks of excellent service. A small blip in an otherwise faultless dinner. We look forward to our next visit already.

J. D.

Delicious food and friendly staff!

F. M. G. R.

This restaurant has never let us down in over twelve years of occasional visits. The squab rossini is a perfect signature dish and the decor, staff and wine list complement the excellent food.

S. G.

We arrived without a reservation and they appeared to be fully booked, but the staff were wonderful and we managed to be seated with no delay. The food was impeccably presented and delicious, and the staff continued to look after us to an equally high standard. Would recommend to all.

K. O.

Food was good. Not great but good. However the service was perfunctory at best. Given the prices this was not what we were expecting. I have eaten here several times and in general the service has been okay. Again it has never been excellent. Overall an okay experience but you are paying a high price for it.

M. P.

I have had several meals at Pearl Brasserie. They have some nice spaces for large parties, not quite separate rooms, but alcoves set off from the rest of the dining room. I am a vegetarian, and have made use of the vegetarian menu. Some of the vegetarian dishes are variations of dishes from the regular menu; all (in my experience) are very good. This is my first choice when I am in Dublin for either business or holiday. They can also accomodate small parties eating at the bar when they are booked to capacity.

A. C.

We had the set lunch menu and ate some very nice things, from the prawns and fish cakes to the pork and seabream. For dessert, the chocolate tartelette was a winner, although the crême brulée also had its success. Overall, although it was not *the* greatest meal of my life, it was a very nice lunch for its price. My only pet peeve may be that service was quite quick, which tends to be a little annoying if you just want to spend some time enjoying your food and the conversation (as well as your break from a busy day). Still, a nice option for a "classy" and tasty lunch break on a Saturday in Dublin!

D. M.

Quite simply My favourite restaurant in Dublin, the food is as always a 5 Star experience but there are many fabulous food places in Dublin, So why this as my Favourite ? Quite simply the Staff, warm friendly engaging and above all bubbling with enthusiasm for the food. This a Fine Dining at it most relaxed, if it ever went for the fabled Star it wouldn't be half the restaurant, counting the days till my next visit.

P. N.

We went for a family lunch, the staff were very welcoming and friendly. The food was absolutely delicious! I would highly recommend it! We had a private pod which was great

B. Y.

The Pearl is the finest restaurant in Dublin, boasting sensational seafood complimented by a sophisticated wine list, strong in whites that pair well with cuisine. Service is top notch and atmosphere is chic / cool. Dress is classy - slacks and a dress shirt or suit / no tie will work. Both the salmon and squab pigeon are strong. Deserts are fine -- nothing overly imaginative. The wine list is strong and focused on selections from France. Give serious consideration to the Marc Bredif Vouvray 2014, marked up too much at 42 euros but a tasty wine that won't blow the budget.

J. S.

Had dinner at Pearl Brasserie on a Monday night, the restaurant was pretty calm so I was able to have a nice chat with my friend. The food was excellent (sirloin and crème brûlée), the wine that was recommended was delicious and for coffee we had extra petit fours, so yummy! Just be advised that you are going to have to pay a good amount of money but totally it will be worth it for such quality..

J. F.

Try your best to get an under the road cavern table. Beautiful regardless but they really make for a special evening. Great wine list. One of my top 3 Dublin restaurants

W. J.

Excellent quality modern Irish dishes with the best ingredients. Only just sub Michelin... V.good winelist and knowledgeable helpful staff. Cosy vaulted cellars and private spaces.

S. J. B.

I had a great time here. The service was amazing and the food was delicious. The ambience was perfect. Would definitely come here again.

E. Q.

Excellent service, amazing food. The fire alarm from the building above went off and the staff handled it so professionally. It did not feel like an inconvenience at all. We will definitely be returning.

C. M.

Fabulous meal... surprised with an excellent early bird tasting menu. The service was fantastic by Laura and Marcos was a helpful and knowledgeable sommelier.

E. S.

Great food, excellent service.

D. L.

Try to get one of the vault booths, they're the best seats in the house by far. The food is great, but not incredible. Staff are all French, which adds to the charm.

J. H.

Fantastic food and flawless service, good selection of wine to suit all pockets .... literally the best piece of beef I have ever tasted....and they had creme brulé on the desert menu ...always a plus in my book if you can get some nice fancy custard for desert.

J. H.

Very nice restaurant, pricey and limited enough menu but hard to fault otherwise. Great food and service.

P. R.

Went to pearl brassiere had the food tasting menu and wine pairing 6 courses and six different wines The food wine and service was excellent My wife and I had a fantastic night I would highly recommend this restaurant And will definitely be returning soon

G. C.

Ambience, v attentive staff, sons graduation..they made it extra special ! Beautiful food elegantly reception.Gave us an umbrella as it was wet. Definitely return

L. R.

Service is extremely professional and friendly at the same time. Atmosphere is very classy and it is possible to book very intimate dining rooms. Food is great and originally prepared.

e. c.

Pearl Brasserie has something more than other restaurants this is what I told myself when I saw the menu. Service was perfect too.

L. G.

Very nice restaurant, staff are very nice and professional. Had lunch there, 2 courses set menu, tasty and good value. Will go back again.

D. B.

Amazing service and delicious food - also had a semi-private booth which was great for social distancing.

a. g.

As a vegetarian I was very impressed with the delicious food and varied choices .The staff were excellent and friendly and even though it was a Saturday I felt we were well looked after .Definitely will return. Thanks guys .

J. B.

Really delicious food with great wine options. Staff are very attentive and friendly. Would definitely recommend

J. R.

Interesting location in an old cellar. A creative menu with excellent food and wine. Very attentive staff. A special place for a special date.

A. P.

Amazing food, friendly staff, hospitality is simply and the best. We sit in the special 'igloo' nothing more romantic and special than it. We love this restaurant, we will be back surely😍

M. W.

Lovely place with great food and service . We had the 3 course menu and loved it ! the beef cheeks and the salmon -both were divine.

J. M.

Top end French cuisine, excellent service in a special setting (particularly if you get one of the alcove tables). Great for a special occasion.

N. A.

Such a wonderful afternoon. Fantastic food, with superb presentation. Staff attention details was fantastic. Will definitely be back!!!!

M. J.

The atmosphere and ambiance was amazing, not to mention the professional and friendly staff. I went here for an anniversary meal, and my fiancée was completely blown away.

R. D.

Food good but lunch menu does not appear to change much. Very few diners on day we went and we left because the hoovering around us became impossible to bear.

C. H.

Food and staff were great, made us feel really welcome. Will definitely be coming back.

I. J. T.

Absolutely delicious, well worth a visit for any sort of 'special' meal. The staff were also above and beyond the normal!

P. T.

Really nice food. Some of. The decor could be improved including the paint work but ultimately the food was excellent.

J. H.

A large group of went to Pearl recently and we were not disappointed. The starters, mains and desserts were all made to perfection.

L. K.

One of my favourite restaurants in the entire city. Up there with The Winding Stair and Thorntorns. Excellent food combined with friendly service. (try the lemon taster dessert!)

D. Y.

Fantastic French inspired cuisine, good wine list, and the prices are extremely reasonable. Service was outstanding.

N. C.

Superb early bird meal, very reasonably priced for the standard of food served. Good non alcoholic options in the bar also.

N. M. C.

WHAT AN EXPERIENCE!!! If you like to be surprised, go for the tasting menu with paired wine. The tuna with wasabi sorbet is unforgettable!

M. K. M.

What a restaurant! Excellent customer service ry Fantastic food and experienced staff. Will certainly pay a visit again next time in Dublin

P. T.

Amazing service and delectable, authentic French cuisine. Go for the "early bird" (lunch) prix fixe two course menu if cost is a concern.

M. B.

We eat here every Christmas and love the food, ambience and service. A three course with wine will be +120€ for two.

E. B.

Super food in a very nice environment. Wine selection impressive. Service top class.

A. C.

My favourite Restaurant in Dublin. The food is always exceptional and the staff are just fantastic. A must visit.

E. (.

Went there for Valentines, food was nowhere near expectations. Atmosphere and Staff were really good though. Wobly table was really annoying

G. E.

Stunning hideaway with mouthwatering fresh food. Perfect service and a fantastic wine list too! I'll be back soon.

K. d. G.

The most amazing vegetarian menu in Dublin! Thank you for catering for those of us that choose not to eat meat!

S. Q.

Beautiful food. Great place for a special meal. Lovely staff too!

R. R.

Amazing cuisine, the menus are outstanding. I couldn't recommend it enough for French fine cuisine lovers

P. C.

Really liked the food & service, and also the layout and nooks that give you privacy whilst still enjoying the buzz in the restaurant

S. F.

We tried the six course surprise tasting menu - fabulous!

C. Z.

Couldn't rate it any higher! Been there twice and each time the experience was superb! Nice staff and great quality food!

D. L.

Wonderful tasting lunch

E. B.

Fine dining in a relaxing and friendly cellar.

S. B.

Love it. The food is fabulous, the service very nice. A bit pricey but 100% worth the treat

R. C.

Expensive, but superb service and food.

F. R.

Absolutely superb. Try and book the aquarium table if possible.

A. N.

One of the best restaurants I've been to! Great service & amazing food! :)

M. M. D. C.

Food is great. But service really needs to be improved! Especially on Saturday evening... Try the Foie Gras and the Lamb Saddle!

C. L.

Staff were not great but food was delicious

J. M.

Very good restaurant

M. M.

Awesome food. Had the surprise tasting menu. Great for a romantic evening.

A. G.

As always, delightful food, expertly presented, outstanding service and a wide wine list.

S. M.

Great fine dining place. Food and service both were great

J. S.

Very enjoyable family meal with excellent staff for a birthday, it is approaching expensive but still a worthwhile treat

M. G.

Staff were superb and food was excellent too! Looking forward to my next visit!

J. T.

Michelin class food and service! Very profesional Staff and great atmosphere!

m. w.

Wonderful evening. Great cuisine, wine, atmosphere, staff.

C. Ó. h.

Absolutely delicious, and after we were done I asked the waiter for directions to Searsons pub, he actually came up to the street and pointed me in the right direction, top lad

E. o. P. i. I.

Great, discrete, classy and welcoming. Superb cuisine and outstanding service. 10 out of 10

T. S.

Gorgeous place. Food beautiful and service excellent. In the higher price bracket

L. J.

The beef filet is simply melting. One of the best restaurants in Dublin.

k. d.

Very good food.haute cuisine. Excellent service.

L. R.

Very lively. Good atmosphere and excellent food and service. Price reflects this.

K. 1.

Intimate contemporary rooms with peat burning fireplaces for innovative and well presented plates.

E. K.

Wonderful restaurant with such an atmosphere and ambiance. I highly recommend it for a visit.

S. R.

Good food... Slightly limited menu but the service is top class

D. K.

Absolutely stunning and delicious food. We're visit this place on special occasions!

N. M. S.

Fab food and first class service. We will definitely be returning.

P. O.

A French fine dining experience. Lovely food and excellent service.

S. S.

fantastic! Everything was beautifully presented, desserts were the highlight!

M.

Great food, bit pricey, nice service

B. O.

Great food, efficient staff, excellent wine selection. Cental location

O. M.

This is a beautiful venue. The food and drinks are lovely, nice staff.

B. L.

Fabulous food and service. Great place for a special occasion.

W. O.

Excellent food, excellent service, very friendly and knowledgeable staff.

B. C.

Superb food and service, lots of little alcoves to dine in.

A. W.

The menu changes regularly depending on what's in season and what the local suppliers have. Be sure to order some potato and celeriac dauphinoise on the side!

M. H.

Beautiful food. Lovely staff

C. S.

best classy restaurant in dublin. for the same price in paris, you have nothing. keep it up, lads!

E. M.

Great place for a special lunch. Really enjoyed it.

C. C. O.

Nice place, nice food, it's not amazing as its reputation.

W. P.

Went here for a birthday, nice food and attentive service.

M. R.

Lovely food, great staff...definitely worth it

T. S.

Do the tasting menu. Come hungry and put yourself in the supremely capable hands of the chef.

C. P.

Beautiful food, great service.

D. S.

Excellent food and really really good service.

M. F.

One of our favorite places in Dublin. Book an alcove for a quiet diner. Thanks

E. C.

Quality food but the staff are the best thing about Pearl...

L. H.

Beautiful restaurant. Lovely STAFF. SPECIAL.

S. P.

Totally love the pigeon & the crab-meat salad. Best..meal...ever.

G. D.

Excellent service and amazing food!! Will be back again!

M. G.

Amazing. Great food and very good service.

B. P.

Excellent food. Staff could be more attentive.

P. S.

Nice food and pleasant staff in an interesting setting.

A. C.

Had a stunning meal... surpassed only by the service!

X. Z.

Had a nice meal in Pearl, service was good ,

p. p.

this is where I am sure to always eat well and entertain guests perfectly

B. M.

Brilliant place. Food and Service second to none. 👍

J. L.

Best restaurant I have been to in Dublin, and I have been to a few.

R. R.

Great service and beautiful food. Try the squab.

J. N.

What can I say... top drawer, top service and top dollar... but well worth it

D. O.

Great food

P. O.

Unreal food. Service was as good as anywhere i have been in ireland.

S. B.

High quality food! Great staff!

D. M.

One of the best restaurants in Dublin or anywhere for that matter.

M. W.

Awesome service & food was reallyyy good.

G. P.

Really nice restaurant, amazing service.

P. S.

One of my hidden favourites, love the authentic French style

R. B.

Wonderful food and excellent wine list

P. J.

Simply outstanding food and service.

M. M.

beautiful food though on the pricy side

E. O.

High class service and well presented food.

a. m.

Cousy and delicious

R. D.

My Favorite 👌 Amazing food & service

P. M.

Excellent cuisine in smart downtown setting.

Y. A.

Excellent French food, highly recommended

C.

One of the best restaurants in Dublin.

C. K.

Fab food, nice atmosphere

p. s.

We had an amazing experience with this place, thanks

C. R.

Marvellous cuisine. Looking forward to returning!

L. W.

Excellent food and service.

P. C.

Best pigeon of Dublin, highly recommended

j. l.

Beautiful food with amazing service

J. M. F. d. V.

Best food in Ireland so far

R. R.

Excellent food and service.

A. B.

Nice place and very good food

D. G.

Great food,Great service

N. M.

Excellent, low key and underrated.

S. Z.

We dropped in this place by chance. It is fantastic.

L. B.

Continuously first class, never weavers.

A. B.

Good food and nice place

D. T.

Simply wonderful evening...

J. O.

Good food average service

A. O.

Excellent all round.

Y. W.

Excellent good, excellent service

A. K.

Excellent food and service

P. B.

Top notch

H. “.

Fine dining and attentive staff

M. C.

Delish. Top night here

T. M.

Absolutely amazing food

R. O. S.

Best meal in a long while

c. f.

Very good - simples!

W. C.

Very nice dining

A. D.

Best foie gras!

r. m.

Great food and service

L. O.

Best in town!

P. M.

Superb!

r. g.

Worth going :)

M. O.

Fabulous

I. G.

Pigeon.. Perfect again.

C. M.

good service and good food

M. L.

Excellent cuisine, attention to detail, and very friendly service. Overall: an Experience!

P. L.

Lovely evening . Good food.Very attentive staff.

R. B.

Delicious food!

S. R.

Excellent

D. M.

Excellent

R. Y.

Food was insanely good and service was impeccable

K. M.

Just stunning.

A. R.

Awesome

A. M.

Super!

B. F.

Superb

A. M.

Excellent

J. A. P. S.

Lovely restaurant

K. S.

Truly special place.

K. R.

Astounding flavor

P. M.

Food is great

C. H.

Favorite French restaurant in Dublin

T. L.

Beautiful place

L. P.

Fabulous food

M. M.

Exquisite.

S. P.

tasty meals

R. K.

Incredible

S. I.

This is one of my favourites. Really enjoyed the food, very tasty and presented beautifully. Staff were friendly and attentive and the ambiance was warm and intimate. Would definitely recommend for a special night out!

S. S.

(Translated) Four friends and a group of friends went to eat two weeks before Christmas. At that time, the Christmas menu was included, including appetizers, main dishes and desserts. The Christmas menu was 12 euros more expensive than the usual menu. My appetizer was cured salmon. I was very resistant to salmon. I was amazed by this dish. The saltiness was moderate and the taste can be described by comfort. The main dish was pan fried seabream. Yes, I ordered seafood this time. I have to say that this dish is a dish that completely exploded my taste buds. The fish is very tender and the fish side is crispy and perfectly matched. For dessert, I ordered yoghurt and rose panacotta, a rose-flavored dessert with dried rose flowers, sour longan meat, and plain yogurt, which is refreshing and not greasy. Overall it was a very pleasant French experience and it was a restaurant worth looking back. (Original) 和朋友一行四人在圣诞节前两周去吃的，那时已经出了Christmas menu，包含前菜，主菜和甜点，Christmas menu比平时的菜单要贵12欧。我的前菜点的是cured salmon，本来很抗拒三文鱼的我，被这道菜惊艳到了，咸度适中，口感可以用舒适来形容。主菜点的是pan fried seabream，没错，这次我都点了海鲜，不得不说这道菜是完全让我味蕾爆炸的一道菜，鱼肉非常鲜嫩，鱼边口感很酥脆，搭配起来完美。甜点我点的是yoghurt and rose panacotta，玫瑰味的甜品，里面有玫瑰干花，酸酸的桂圆肉，原味酸奶，口感清爽不腻。 总体来说是非常惊喜的一次法餐体验，是值得回头的餐厅🍴。

L. M.

(Translated) Very clean brewery with a trained staff who knows how to meet your needs. The food is excellent, I recommend. (Original) Brasserie très propre avec un personnel entraîné qui sait répondre à vos besoins. La cuisine est excellente, je recommande.

R. S.

(Translated) Reservation made, we don't have too much trouble finding this restaurant. Small staircase to access it. Very welcome, drink at the bar, time to choose the dishes, before going to the table. Impeccable service with good advice (in French) as much for the wines as for the quantity of accompaniments to choose (no forced sale, we are warned that the portions are well supplied) The dishes are very good and well presented, from starter to dessert with sweets, nothing to say, very good address. (Original) Réservation faite, nous n'avons pas trop de peine à trouver ce restaurant. Petite descente d'escalier pour y accéder. Très bon accueil, verre au bar, le temps de choisir les plats, avant de passer à table. Service impeccable avec de bons conseils (en français) autant pour les vins que pour la quantité d'accompagnements à choisir (pas de vente forcée, on nous prévient que les portions sont bien fournies) Les plats sont très bons et bien présentés, de l'entrée au dessert avec les mignardises, rien à dire, très bonne adresse.

G. S.

(Translated) Although the prices are reasonable, that is no reason at this restaurant not to go down. Both the food and the wines are of the highest level. The service is professional and smooth. Very nice restaurant. Please make a reservation on all days of the week! (Original) Hoewel de prijzen aangemeten zijn, is dat bij dit restaurant geen reden om niet neer te gaan. Zowel het eten alsook de wijnen zijn van topniveau. De bediening is professioneel en vlot. Heel fijn restaurant. Reserveren aub op alle dagen van de week!

A. C.

(Translated) Excellent family meal! Restaurant of very high quality! And a lot of French waiters! No complaints about the service! The only downside, the high price (like everywhere in Dublin) (Original) Excellent repas en famille! Restaurant de très grande qualité! Et beaucoup de serveurs français! Rien à redire sur le service! Le seul petit bémol, le prix élevé (comme partout à Dublin)

m. r.

(Translated) A restaurant that could give lessons to some starred, everything was more than perfect! Words have a hard time expressing the sensations we felt during our evening, it was just very good all around, from the visual to the taste to the service from the indoor team. (Original) Un restaurant qui pourrait donner des leçons à certains étoilés, tout était plus que parfait! Les mots ont du mal à exprimer les sensations que nous avons ressentis lors de notre soirée, c’était tout simplement très bon sur toute la ligne, du visuel au gustatif en passant par e service de l'équipe en salle.

M. B.

(Translated) We had a great time for my fiancé's birthday. The service was perfect and in French! The meal was delicious, from starter to dessert. I highly recommend. (Original) Nous avons passe un super moment pour l'anniversaire de mon fiancé. Le service était parfait et en français! Le repas était délicieux, de l'entrée au dessert. Je recommande vivement.

k. b.

(Translated) French gastronomic restaurant, waiters and waitress speak French, exceptional moment we went last week, I still have the taste buds of the pigeon mashed potatoes with truffle !! Well done to the class team !!! (Original) Restaurant gastronomique à la Française,serveurs et serveuse parle français, moment exceptionnel on est allées la semaine dernière, j'ai encore les papilles du pigeon purée de pommes de terre à la truffe!! Bravo à l'équipe la classe !!!

l. c.

(Translated) We had a great time for New Years Eve on December 31. Great meal and very welcome. Perfect. (Original) Nous avons passé un super moment pour le réveillon du 31 décembre. Repas au top et très bon accueil. Parfait.

A. M.

(Translated) Without hesitation, a good place to return. Well set. Delicious food. Price ok. Excellent treatment. (Original) Sin dudarlo, un buen sitio para regresar. Bien ambientado. Comida riquisima. Precio bien. Trato escelente.

A. R.

(Translated) Excellent overall experience! (Original) Excellent overall expérience !

C. V.

(Translated) It was just perfect. We had an excellent evening. Thank you very much 😉. (Original) C'était tout simplement parfait. Nous avons passé une excellente soirée. Merci beaucoup 😉.

D. S.

(Translated) Very delicious! (Original) Très délicieux!

f. g.

(Translated) My top in Dublin, ok food and environment (Original) Un mio top a Dublino ,cibo e ambiente ok

s. E.

R. M.

(Translated) A great dinner for a great project. CAMPUS GENYO MEXICO. (Original) Una gran cena para un gran proyecto. CAMPUS GENYO MEXICO.

M. Y.

c. D.

(Translated) Worthy of a starred restaurant. Divine! (Original) Digne d' un restaurant étoilé. Divin!

S. S.

(Translated) In the evening it is impossible to find a place but in the afternoon it is possible and there is also business. Very worthwhile. (Original) בערב אי אפשר למצוא מקום אך בצהריים אפשר ויש גם עסקיות. כדאי מאוד.

G. S.

L. K.

A. H.

Ł. F.

C. C.

F. A. D. D.

J. S.

P. N.

S. O.

C. M.

M.

N. F.

E. D.

S. K.

J. C.

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